- Hand picked olives and brought to the mill within 6 hours. Cold extract in a modern continuous cycle mill.
- Multi award-winning oil from the most prestigious international competitions – Quality certificates in the image list Intense fruity.
- Ideal with fish and meat tartare, legume soups, bruschetta, pizza, fresh cheeses (burrata, mozzarella, ricotta, stracciatella), grilled meat and fish, grilled vegetables.
- Very low acidity and very high polyphenol content (750 mg / kg) and tocopherols (150 mg / kg) which make this oil your best ally to counteract the formation of free radicals, in order to keep you young and long-lived. Awarded in London as the oil with the highest polyphenol content.
- Instructions for use: 1. Place the box on an easy shelf. Press and lift up the perforated tab of the package. Remove the perforated disk. 2. Pull out the tap and place the ring on the bottom, inserting it in the appropriate circular seat. Lower the perforated tab. 3. Pull the tap safety seal in a circular fashion to start dispensing. 4. Press the two tabs upwards to tap