The stuffed cherry peppers are a delicious preparation typical of Italy’s gastronomic tradition of the south. These small oval peppers, slightly spicy, are stuffed with very high quality tuna and capers and then preserved in extra virgin olive oil. The stuffed peppers are eaten like tantalizing appetizer or delicious finger food. Paired with white wine, taralli and traditional bread these stuffed peppers are a tasty snack. They are also delicious as side dish and excellent as a pasta topping.
The cherry peppers are preserved in our delicious extra virgin olive oil, without any addition of colorants.
Ingredients:Cherry peppers (20%), TUNA (44%), Extra Virgin Olive Oil (30%), Capers, Wine vinegar (SULPHITES), salt. Citric acid.
Ideal as: Instructions for 4 people : take eight stuffed peppers and cut them into four parts. Cook the pasta ( 300g ) in boiling water and toss it in a pan together with the cherry peppers and the extra virgin olive oil contained in the jar, add a clove of garlic.
Store: Store in cool and dry place, away from heat and light. After opening, keep the product with a thin layer of oil and consume within 10 days.