Our Balsamic Essence is an 100% artisanal and genuine product with no chemical ingredients. After the acidification in large barrels, the Balsamic is moved to smaller sized barrels, made of cherry, chestnut and juniper wood, in order to obtain the desired harmony. It is the everyday Balsamic which is perfect on green salads, grilled meats and fresh cheeses. We even suggest trying it with Sushi and Sashimi.
Origin of the grapes: Reggio Emilia, Italy
Grape varieties: Lambrusco, Ancellotta, Trebbiano
Harvesting period: August – September
Taste: Very fruity, perfect balance between sweetness and acidity.
Shelf life: 10 years
Packaging: glass bottle